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Photographier un gâteau : 7 astuces pour de belles photos

Votre gâteau est superbe. Que la photo le soit aussi. Sept astuces qui marchent avec un simple téléphone.

Cake photography tips for great photos

How to Photograph Your Cake (7 Tips That Work)

You got a custom cake. It looks great in person. You take a photo and it looks... flat. Here are 7 practical tips to photograph your cake well, using just your phone. No studio equipment needed.

Tip 1: Use Natural Light

Natural light from a window is the single biggest improvement you can make. Place the cake near a window with indirect sunlight. Not direct sun; that creates harsh shadows and blows out the white buttercream. Overcast days give the softest, most even light.

Turn off overhead lights and lamps. Mixed lighting (daylight plus warm indoor light) makes the colors look muddy and gives the photo a yellow tint. One light source, natural, from the side.

Tip 2: Shoot at Cake Level

The most common mistake is photographing from above, looking straight down. That flattens the cake and hides the layers, drip details, and height.

Instead, lower your phone to the level of the cake, roughly at the midpoint of the cake's height. This shows off the side decoration, the drip lines, the texture of the buttercream. For tall tiered cakes, shoot slightly below center to emphasize the height.

The top-down angle works for flat items like cupcake spreads or sweet tables. For a single cake, eye-level is almost always better.

Tip 3: Keep the Background Simple

A clean background keeps attention on the cake. A plain wall, a wooden table, a marble countertop. Avoid kitchen clutter, dirty dishes, or random objects in the frame.

If you want to add props, keep them minimal and color-coordinated: a linen napkin, a few flowers from the table arrangement, the cake knife. Three items maximum. Everything in frame should look intentional.

Tip 4: Clean the Cake Board

Before shooting, wipe the cake board clean. Smudges of buttercream, crumbs, or powdered sugar on the board distract from the cake itself. A quick wipe with a damp paper towel makes a noticeable difference in the final photo.

Tips 5 to 7: Quick Wins

Tip 5: Use portrait mode. Most phones have a portrait mode that blurs the background. This creates depth and makes the cake pop. It works especially well when you're shooting at cake level with a simple background.

Tip 6: Take lots of photos. Don't take one shot and stop. Move around the cake. Try different angles: front, 45 degrees, detail close-ups of the topper or drip. You'll pick the best one later.

Tip 7: Edit lightly. Bump up the brightness slightly. Add a touch of contrast. That's it. Don't over-saturate the colors or add heavy filters. The cake should look like it does in real life, just well-lit.

Tag us on Instagram when you post your cake photo. We love seeing how our cakes end up at your celebrations across Rotterdam, Vlaardingen, and Zuid-Holland.

Questions fréquentes

What if I only have artificial light?
Use the brightest white light you have and position it to one side of the cake. Avoid overhead fluorescent lights which cast unflattering shadows. A desk lamp with a white bulb angled at the cake from the side works in a pinch.
Should I photograph the cake before or after adding candles?
Before. Take your clean photos first, then add candles for the celebration. Lit candles create a warm glow that looks nice in video but washes out details in still photos.
How do I photograph a cake slice to show the layers?
Cut one clean slice and pull it forward on a plate. Shoot at the level of the plate so you see the layers from the side. Good light and a clean knife for a smooth cut edge make the biggest difference.

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